Christmas Day Luncheon 2012 Bar is open from 11.30am £55.00 per head for adults £45.00 for Children under 10 On booking we will require a deposit of 50% of total cost per person (non refundable) Full and final payment is required by 12 December 2012.

Menu

Duo of fanned melon with a forest berry
and Champagne compote
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Baked fillets of plaice stuffed with prawns
on a lemon cream sauce
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Cream of Cauliflower soup
with sauteed wild mushrooms
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From the decorated carvery and return as many times as you wish
Roast Turkey and all the trimmings
Roast Beef and pepper sauce
Stuffed Loin of pork
Roast duck with a citrus orange sauce
Pea, cream cheese and tarragon Pithivier(V)

A host of seasonal fresh vegetables (6), 3 potato dishes and accompaniments
and home made Yorjkshire puddings
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20 desserts to choose from the Jersey Farm sweet counter
and of course christmas pud with brandy sauce
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A large selection of international cheese and biscuits
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Tea or coffee
mints

Excellent quality christmas cracker

down load a black and white PDF version of our Christmas festivities brochure