Available Monday – Friday evening 6.00 - 9.00, Saturday 6.00 – 9.30 and Sunday 6.00 – 8.45
to start
Pan fried asparagus - proscuitto - Parmesan- citrus butter |
5 1/2 |
Thai prawn - noodle broth - bread |
5 1/2 |
Creamy garlic mushroom medley - olive oil crostini (V) |
5 |
Assiette of fishcakes - sweet chilli dip |
5 1/2 |
Warm black pud salad - potatoes - bacon - leaves - blue cheese dressing |
5 1/2 |
Smoked salmon - herb blinis - lemon caper creme fraiche |
6 |
Jersey Farmhouse meat terrice - homemade chutney - leaves |
5 1/2 |
Mussels - cream - garlic - white wine - crusty bread |
5 |
Italian salad - Mozzarella - red onion - tomato - proscuitto - leaves - balsamic |
6 |
| Parmesan basket - melon - proscuitto - horseradish creme fraiche | 4 3/4 |
Prawn gateau - piquant marie rose - brown bread |
5 1/2 |
Chicken yakatori skewers - rice |
5 |
Smooth Chicken liver pate - chutney - brioche - leaves |
5 1/2 |
Tomato olive oil bruschetta - cherry tomatoes - goats cheese(V) |
5 |
Soup of the day - warm roll (V) |
4 1/2 |
the carvery
Round plate from the carvery with as much as like on it |
8 1/2 |
Oval plate from the carvery with as much as like on it |
9 1/2 |
main event
| pounds | |
| All Weights relative prior to cooking | |
Fillet steak 8 0z - crispy onion rings - roasted vine tomatoes - sauteed button mushrooms - real chips |
19 1/2 |
Ribeye steak 10 oz - crispy onion rings - roasted vine tomatoes - sauteed button mushrooms - real chips |
14 1/2 |
| Lamb cutlets - crispy onion rings - roasted vine tomatoes - sauteed button mushrooms - real chips | 16 |
Sauce - Port & Stilton - peppercorn - bearnaise |
1 1/2 |
Thai style steak stir fry - asparagus - egg noodles |
12 |
Minted lamb Burger - goats cheese - leaves - bread croute |
10 |
Oven roasted rump of lamb - minted pea risotto - pesto oil |
11 |
Cumberland sausages - colcannon mash - thyme Gravy |
9 1/2 |
Chicken fillets - leeks -cider sauce - tagliatelle |
9 1/2 |
Chicken Breast -proscuitto - pesto stuffing - garlic roasted vegetabless |
10 |
Spiced Morrocan chicken Breast - roasted vegetable cous couse - lemon |
9 1/2 |
Pork Medallions - Stilton sauce - fondant potato |
10 |
Chinese 5 spice duck breast - stir fried vegetables |
12 |
Confit belly pork - boudin noir mash - cherry tomatoes - Madeira jus |
11 |
Main Italian salad |
9 |
Nicoise Salad (v) no tuna |
9 |
Baked trout - fennel - herbs - butter glaze |
10 |
| Mussels - white wine garlic - french fries - crusty bread | 9 |
Battered haddock- mushy peas - tartare Sauce - chips |
10 |
Pan fried tuna steak - nicoise salad |
9 1/2 |
sides
Market vegetables, mixed salad, olive oil mash, French Fries, Real Chips |
2 |
vegetarian
Goats cheese - pesto tartlet - vegetables - real chips |
8 1/2 |
Fennel Bake - chips |
8 1/2 |
Spinach and Ricotta cannelloni - salad -real chips |
8 1/2 |
children under 10
Kids plate from the carvery |
4 1/2 |
Baby bowl from the carvery |
3 1/2 |
Mini toad in the hole - chipolata sausages - fries - gravy |
4 1/2 |
Cheese burger - fries |
5 |
Chicken fillets - garlic cream sauce - rice |
5 |
Tempura vegetables - fries - dip |
4 1/2 |
Soft ice cream - choc or strawberry sauce |
3 |
endings
Desserts from the famous Jersey Farm sweet counter. There are approx. 15 to choose from, pick your favourite or if you can’t decide why not try a little bit of this and a little bit of that. Just buy a bowl and get exactly what you would like served with fresh pouring cream and soft ice cream from the machine. |
4 1/4 |
cheese
Choose 3 English cheeses - Oatmeal biscuits - grapes - chutney |
6 |
Cup of filter coffee or tea with mint |
1 3/4 |
Liqueur coffee made with the liqueur of your choice |
4 1/2 |