Available Monday – Friday evening 6.00 - 9.00, Saturday 6.00 – 9.30 and Sunday 6.00 – 8.45
| |
pounds |
Cherry Tomato - Buffalo Mozzarella - Balsamic - Rocket salad (v) |
4 1/2 |
Seared Chicken satays - Peanut dip - oriental salad |
5 |
Creamy Garlic Mushrooms -Toasted Brioche - Dressed Rocket (v) |
4 3/4 |
Thai Fishcakes - Sweet Chili Sauce - Balsamic Glaze |
5 |
Warm salad - Black Pudding- Bacon Lardons - Leaves - Honey & Grain Mustard - Leek & Potato Rosti |
5 1/2 |
Risotto - Whitby Crab - Crème Fraiche -Thyme & Parmesan tuille |
5 1/2 |
Bowl of Mussels - Ciabatta Roll- choice of sauce: Mariniére,
Tomato and Basil or creamy Pesto |
5 |
Pressed Ham Hock Terrine - Homemade Pease Pudding - fresh Pesto |
5 |
Baked Camembert - spiced Apple &Grape Chutney - Ciabatta toasts (v) |
5 |
Smoked Salmon - Lemon & Chive Crème Fraiche - potato rosti |
5 |
Grilled Giant King Prawns - Garlic Butter - dressed leaves |
5 |
Soup of the day - warm roll |
4 |
| All mains served with real home chips |
pounds |
| All Weights relative prior to cooking |
|
Fillet Steak 8 0z - Theakston’s onion rings - roasted plum tomato - sauteed flat cap mushroom - garlic butter |
19 1/2 |
Rib Eye Steak - Theakston’s onion rings - roasted plum tomato - sauteed flat cap mushroom - garlic butter |
15 |
Sauce - garlic or creme fraiche & cracked black pepper |
2 |
Jersey Farm Surf 'n' Turf - 8oz Fillet Steak - Giant King Prawns
- Garlic Butter |
22 |
Thai Rib Eye Steak curry - stir fried Vegetables - in-house made
Thai Paste- Coconut Milk - Wild Rice |
14 |
Buffalo Burger - Buffalo Mozzarella - Ciabatta Bun - homemade
Tomato Salsa - Baby Gem Lettuce |
9 |
Oven Roasted Rump of Lamb - Minted Pea Risotto - fresh Pesto |
10 |
Local Cumberland Sausages - Grain Mustard Mash - Red Wine
Onion Gravy |
9 |
Chicken Supréme - Leek and Potato Rosti - creamy Wild Mushrooms scented with Garlic - crisp Parma Ham
|
10 |
Oven Roasted Chicken Breast - creamy Mash - Black Pudding - Bacon Lardons - Red Wine Gravy |
10 |
Lemon and Basil Roasted Chicken - Mediterranean Vegetable Risotto |
10 |
Fillet of Pork wrapped in Parma Ham - Calvados Sauce
- Sage & Onion Mash |
12 |
Confit of Duck Leg - tian of Caramelised Apples
& Black Pudding |
12 |
Theakston battered Cod - Pea Puree - Tartare Sauce |
9 |
Pan-fried fillets of Sea Bass - bed of creamed Leeks
- Parma Ham |
11 |
Giant King Prawns & Medallions of Monkfish
- light sauce of Garlic, Ginger, Chilli, Coriander,
Basil & White Wine |
12 |
Fish Bouillabaisse - Pan-fried Seabass, Cod, Prawns & Monkfish
- sauce of Tomato, Leeks, Onion, Thyme, Garlic, Saffron
& White Wine - crusty bread |
12 |
