Seasonal changes for January and Febraury
The carvery will be served every evening
and Wednesday, Saturday and Sunday lunchtime

SUNDAY LUNCH

Available 12.00 – 3.00 (bank Holiday and special occasions may vary)
Booking is advisable although you can turn up on chance.

to start

all starters pounds
Creamy Garlic Mushrooms -Toasted Brioche - Dressed Rocket (v)
3 1/2
Potato skins - garlic mayo
3 1/2
Prawns - leaves - lemon dill mayo
3 1/2
Warm Black Pudding - salad - Grain Mustard dressing
3 1/2

Fanned melon - Raspberry coulis

3 1/2
Soup of the day - warm roll
3 1/2

the carvery

Round plate from the carvery with as much as like on it

8 1/2

Oval plate from the carvery with as much as like on it

9 1/2

vegetarian

Mediterranean Vegetable Risotto - fresh Pesto - Parmesan Shavings
9
Tagliatelle Pasta - either Tomato, Basil & Chilli or creamy Pesto Sauces
9
Wild Mushroom and Cream Cheese Tartlette
9

children under 10


Kids plate from the carvery
4 1/4
Baby bowl from the carvery
3 1/2
Home made fish fingers and fries
4 1/2
Chunky pizza Slice - ham and mushroom or cheesy tomato - fries
4 1/2
Cumberland sausage - mash - gravy
4 1/2
Honey glazed chicken fillets - fries
5
all served with peas, beans or side salad
Soft ice cream - choc or strawberry sauce
3

endings

Desserts from the famous Jersey Farm sweet counter. There are approx. 15 to choose from, pick your favourite or if you can’t decide why not try a little bit of this and a little bit of that. Just buy a bowl and get exactly what you would like served with fresh pouring cream and soft ice cream from the machine.
One visit to the sweet counter

4 1/4

classic cheese

Local and continental cheese - biscuits - grapes - celery

5
Cup of filter coffee or tea with mint
1 3/4
Liqueur coffee made with the liqueur of your choice
4

See wines & coffee page for expresso and coffee

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Comtek System Solutions, Barnard Castle, County Durham, DL12 8BH