Seasonal changes for January and Febraury
The carvery will be served every evening
and Wednesday, Saturday and Sunday lunchtime
Available 12.00 – 3.00 (bank Holiday and special occasions may vary)
Booking is advisable although you can turn up on chance.
| all starters |
pounds |
Creamy Garlic Mushrooms -Toasted Brioche - Dressed Rocket (v) |
3 1/2 |
Potato skins - garlic mayo |
3 1/2 |
Prawns - leaves - lemon dill mayo |
3 1/2 |
Warm Black Pudding - salad - Grain Mustard dressing |
3 1/2 |
Fanned melon - Raspberry coulis |
3 1/2 |
Soup of the day - warm roll |
3 1/2 |
Round plate from the carvery with as much as like on it |
8 1/2 |
Oval plate from the carvery with as much as like on it |
9 1/2 |
Mediterranean Vegetable Risotto - fresh Pesto - Parmesan Shavings |
9 |
Tagliatelle Pasta - either Tomato, Basil & Chilli or creamy Pesto Sauces |
9 |
Wild Mushroom and Cream Cheese Tartlette |
9 |
Kids plate from the carvery
|
4 1/4 |
Baby bowl from the carvery |
3 1/2 |
Home made fish fingers and fries |
4 1/2 |
Chunky pizza Slice - ham and mushroom or cheesy tomato - fries |
4 1/2 |
Cumberland sausage - mash - gravy |
4 1/2 |
Honey glazed chicken fillets - fries |
5 |
all served with peas, beans or side salad |
|
Soft ice cream - choc or strawberry sauce |
3 |
Desserts from the famous Jersey Farm sweet counter. There are approx. 15 to choose from, pick your favourite or if you can’t decide why not try a little bit of this and a little bit of that. Just buy a bowl and get exactly what you would like served with fresh pouring cream and soft ice cream from the machine.
One visit to the sweet counter |
4 1/4 |
Local and continental cheese - biscuits - grapes - celery |
5 |
Cup of filter coffee or tea with mint |
1 3/4 |
Liqueur coffee made with the liqueur of your choice |
4 |
See wines & coffee page for expresso and coffee
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Comtek System Solutions, Barnard Castle, County Durham, DL12 8BH