Food - Weekday Lunchtime Menu

Seasonal changes for January and Febraury
The carvery will be served every evening
and Wednesday, Saturday and Sunday lunchtime

serving 12 - 2pm Tuesday - Saturday

	pounds
Cherry Tomato - Buffalo Mozzarella - Balsamic - Rocket salad (v)	4 1/2
Seared Chicken satays - Peanut dip - oriental salad	5
Creamy Garlic Mushrooms -Toasted Brioche - Dressed Rocket (v)	4 3/4
Thai Fishcakes - Sweet Chili Sauce - Balsamic Glaze	5
Warm salad - Black Pudding- Bacon Lardons - Leaves - Honey & Grain Mustard - Leek & Potato Rosti	5 1/2
Risotto - Whitby Crab - Crème Fraiche -Thyme & Parmesan tuille	5 1/2
Pressed Ham Hock Terrine - Homemade Pease Pudding - fresh Pesto	5
Baked Camembert - spiced Apple &Grape Chutney - Ciabatta toasts (v)	5
Soup of the day - warm roll	4

Round plate from the carvery with as much as like on it	8 1/2
Oval plate from the carvery with as much as like on it	9 1/2

All mains served with real home chips	pounds
All Weights relative prior to cooking
Rib Eye Steak - Theakston’s onion rings - roasted plum tomato - sauteed flat cap mushroom - garlic butter	15
Home made Chunky beef chili - wild rice	9
Buffalo Burger - Buffalo Mozzarella - Ciabatta Bun - homemade Tomato Salsa - Baby Gem Lettuce	9
Cheese ploughmans, with a selection of cheeses, Home made chutney and warm baguette	9
Thai chicken or vegetable curry - wild rice	7 1/2
Tagliatelle Carbonara or Tomato, Basil and chilli	7 1/2
Caesar salad - roasted chicken breast	12
Theakston battered Cod - Pea Puree - Tartare Sauce	9
Honey roasted ham platter - salad - coleslaw - home made pease pudding	8
Giant King Prawns & Medallions of Monkfish - light sauce of Garlic, Ginger, Chilli, Coriander, Basil & White Wine	12

Mediterranean Vegetable Risotto - fresh Pesto - Parmesan Shavings

Chicken - bacon - mayo	4
Tomato, Cranberry and Brie melt	4
Steak - caramelised onions - Horseradish	6
Hot roast beef - gravy	4
Hot roast pork - stuffing	4
Prawns - rocket - lemon dill mayo	4
Crispy bacon - roast tomato	4

French Fries
Real Chips
Potato wedges - dip
Onion rings

All
4

Kids plate from the carvery	4 1/4
Baby bowl from the carvery	3 1/2
Home made fish fingers and fries	4 1/2
Chunky pizza Slice - ham and mushroom or cheesy tomato - fries	4 1/2
Cumberland sausage - mash - gravy	4 1/2
Honey glazed chicken fillets - fries	5
all served with peas, beans or side salad
Soft ice cream - choc or strawberry sauce	3