| The Swaledale Finger Buffet | per guest |
The Swaledale Finger Buffet with desserts | per guest |
| Assorted sandwiches, home made Mediterranean quiche, home made cheese/onion lattice, pizza, sausage rolls, pickles, nuts, crisps, warm sausages, warm onion rings, warm potato wedges, dips & garnish |
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With selection of home made desserts as well. Chocolate Fudge cake, fresh cream gateau, apple pie, fresh fruit salad. All served with fresh cream. |
£11.50 (2012) |
| The Jacob Finger Buffet | per guest |
The Jacob Finger Buffet with desserts | per guest |
| Assorted sandwiches, home made Mediterranean quiche, warm battered deep fried mushrooms, warm singed oriental chicken breast, warm potato wedges, warm onion rings, warm sausages, filled vol au vents, nuts, crisps and pickles, dips and garnish |
£11.00 (2012) |
With selection of home made desserts as well. Chocolate profiteroles, fresh cream gateau, apple pie, fresh fruit salad. All served with fresh cream. |
£13.00 (2012) |
| The Texel Fork Buffet | per guest |
The Texel Fork Buffet with desserts | per guest |
| Warm barbequed style chicken drumsticks, cold sliced gammon ham, home made Mediterranean quiche, tossed dressed mixed salad, rice salad, coleslaw, eggs mayonnaise, warm potato wedges, sausages, pickled onions & beetroot, rolls & butter |
£10.25 (2012) |
With selection of home made desserts as well. Fresh cream gateau, fresh fruit salad, cheese cake, apple pie, profiteroles. All served with fresh cream |
£12.25 (2012) |
| The Suffolk Finger Buffet | per guest |
The Suffolk Finger Buffet with desserts | per guest |
| Croissants filled with ham and cream cheese and chicken and mustard mayonnaise, stuffed eggs, vol au vents filled with prawns marie rose, home made pate stuffed profiteroles, warm dim sums, baguette with tuna and cheese melt,warm curly fries, warm Italian stuffed tomatoes, nuts, crisps and pickles, dips and garnish |
£14.50 |
With selection of home made desserts as well. Chocolate fudge cake, fruit cheese cake, fresh fruit salad, Filled brandy snaps, All served with fresh cream |
£16.50 (2012) |
The Masham Decorated Buffet |
per guest |
The Masham Decorated with desserts | per guest |
| Cold carved roast beef, roast gammon ham, roast turkey, relishes, home made Mediterranean quiche, dressed french leaves, tomato wedges, sliced cucumber, mixed peppers, garlic croutons, rice salad, coleslaw, celery/apple salad, peas/sweet corn salad, carrot/sultana salad, pasta in a tomato/basil sauce, eggs mayonnaise, coronation mushrooms, cheese/pasta in a garlic sauce, pickled onions, pickled beetroot, warm new potatoes, rolls and butter, garnishes |
£12.00 (2012) |
Fresh cream gateau, fresh fruit pavlova, fresh fruit salad chocolate fudge cake, black currant cheese cake, all served with fresh cream & ice cream (Desserts choice can be altered to taste) | £14.00 (2012) |
| If you would like poached whole dressed salmon instead of one of the joints add 1.50p per head to the main buffet price | £2.00 |
Cheese and biscuit course with Masham Buffet add to main buffet price | £3.75 |
| Home made soup & roll course with Masham Buffet add to main buffet price | £3.00 |
DIY buffet - pick what you would like for your buffet
AS YOU CAN SEE YOU MUST PICK A MINIMUM OF 7 ITEMS SO THAT THE BUFFET DOESNT LOOK SPARSE
BEING SO MANY FROM EACH LIST
| You must pick at least one from this list | ||||
| CLASSIC SLICED SANDWICHES | ||||
| 1 and a HALF ROUNDS PER PERSON | ||||
| VARIED FILLINGS | £ 3.00 |
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| OPEN SANDWICHES VARIED FILLINGS | ||||
| 2 HALVES PER PERSON | £1.85 |
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| CUT FILLED HALF BAGUETTE | PER PERSON | |||
| EGG MAYONNAISE | £ 1.50 |
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| TUNA, MAYO, SWEETCORN | £ 1.65 |
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| CHICKEN, BACON AND MAYO | £ 2.00 |
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| BRIE CRANBERRY AND LEAVES | £ 2.00 |
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| WARM TANDOORI CHICKEN YOGHURT MINT | £ 2.50 |
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| WARM STEAK AND BLUE CHEESE | £ 2.50 |
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| 3 CHEESE AND CARAMELISED ONIONS | £ 2.20 |
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| BAGELS | HALF PER PERSON | |||
| SMOKED SALMON AND CREAM CHEESE | £ 1.75 |
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| CHICKEN AND BACON MAYO | £ 1.50 |
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| CHEESE SAVOURY AND LEAVES | £ 1.50 |
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| EGG AND BACON MAYO ON ICEBERG | £ 1.50 |
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| WRAPS | 1 Per person halved | |||
| DUCK AND HOI SIN | £3.75 |
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| CHICKEN CEASAR | £1.80 |
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| CHEESE AND HOMEMADE CHUTNEY | £1.75 |
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| HOT SANGERS | ||||
| HOT DOG WITH ONIONS | Per one | £2.50 |
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| BACON BAP | Per one | £2.50 |
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| 2 BACON ROLLS | Per two | £3.00 |
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| ROAST PORK AND APPLE BAP | Per one | £2.00 |
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| SAUSAGE BAP | Per one | £2.00 |
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| You must pick at least one from this list | ||
| POTATO SKINS WITH SOUR CREAM NAD CHIVES | £ 1.80 | |
| SPICY WEDGES AND DIPS | £ 1.50 | |
| ROASTED POTATOES AND MELTED CHEESE | £ 1.20 | |
| FRENCH FRIES AND KETCHUP | £ 1.20 | |
| REAL CHIPS AND MARIE ROSE | £ 2.00 | |
| CURLY FRIES AND DIP | £ 1.90 | |
| You must pick at least five from this list | |||
| GALA PIE | £1.85 | ||
| TANDOORI CHICKEN FILLETS | £2.20 | ||
| VEGETABLE KEBABS | £1.75 | ||
| HONEY GALZED SAUSAGES | £1.60 | ||
| FRENCH BREAD PIZZA | £1.80 | ||
| DIM SUMS AND HOI SIN | £1.90 | ||
| BARBEQUE CHICKEN PIECE | £1.50 | ||
| CHICKEN GOUJONS AND BARBEQUE DIP | £1.80 | ||
| CAJUN CHICKEN PIECES AND MAYO | £1.80 | ||
| CORN BEEF ANF POTATO SLICE | £1.65 | ||
| MINCE BEEF SLICE | £1.65 | ||
| PRAWN AND SESAME TOASTS | 3PP | £1.60 | |
| TORTILLAS WITH GOUCAMOLE | £1.50 | ||
| THAI FISH CAKES AND DIPPING SAUCE | £1.75 | ||
| ONION RINGS 3PP | £1.75 | ||
| CORN ON THE COB 2 PIECES | £1.75 | ||
| MOZARELLA AND TOMATO BRUSCHETTA | £1.50 | ||
| MINI TOAD IN THE HOLE 2 | £1.20 | ||
| SPICY CHICKEN WINGS | £1.60 | ||
| ONION BHAJIS AND MINT YOGHURT | £1.80 | ||
| SAMOSAS AND MINT YOGHURT | £1.90 | ||
| CHICKEN STAY STICKS | £1.90 | ||
| ROULADES OF SMOKED SALMON | £2.75 | ||
| SCAMPI AND TARTARE SAUCE | £1.75 | ||
| MINI QUICHES 2 PP | £2.00 | ||
| BREADED MUSHROOMS & GARLIC MAYO | £1.80 | ||
| BARBEQUE RIBS | £1.50 | ||
| PORK PIE AND HOME MADE CHUTNEY | £1.80 | ||
| VOL AU VENT | PRAWN MARIE ROSE | £1.80 | |
| LEEK AND MUSHROOM | £1.20 | ||
| HAM AND MUSHROOM | £1.20 | ||
| BREADED CHEESE AND CRANBERRY | £2.25 | ||
| HOT COCTAIL SAUSAGES 2PP | £1.20 | ||
| STUFFED EGGGS | £1.00 | ||
| CHEESE PASTRY LATTICE | £1.60 | ||
| CRISPS, NUTS, PICKLED ONIONS | £1.50 | ||
| CRUDITIES AND DIPS | £1.60 | ||
| DIPS, HOUMOUS AND PITTA | £1.65 | ||
| 3 CHEESES AND BISCUITS | £3.50 | ||
| PROFITEROLES | £1.90 | ||
| FRESH FRUIT SALAD AND FRESH CREAM | £2.00 | ||
| TORTILLAS WITH CHILLI AND CHEESE | £2.50 | ||
| CURRY AND BOILED RICE | £2.50 | ||
| CHILLI AND BOILED RICE | £2.50 | ||
| HALF JACKET POTATO WITH FILLING | £2.00 | ||
| TOSSED SALAD | £2.00 |
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| SLICED GAMMON AND BEEF | £2.50 | ||
| TOSSED MIXED SALAD | £1.50 | ||
We remind you when organising your wedding that we ask you to cater for all your guests invited for the evening function. Number must be confirmed in advance of the function for catering.