POSITIONS AVAILABLE

KITCHEN

CHEF

- £??? subject to level of experience
for contracted 50 hours per week 5 on 2 off straight shifts

Being able to work unsupervised
Carvery and varied a la carte and snack menus.
Ordering, H&S, stock, menus etc.
food for restaurant, functions, weddings, conferences.
Good customer service skills well mannered and presented,
good time keeping. Long hours and strenuous work very hands on.
Team player required.

For interview on any of the above positions

please contact Mark Brown at the hotel.
email mark@jerseyfarm.co.uk