Evening

Evening Reception

After the formalities of the day you want to relax with your friends and relatives to celebrate the occasion. The Barn can convert from the formal setting into a relaxed party atmosphere. In between the day event and night our staff inconspicuously clear away and set up for the evening guests arrival. In this time the bar stays open and guests are invited to lounge in the side room or make their way to the main hotel bar. The Barn function suite is a spacious, yet sincere room that has lots of features so as not to look dauntingly big. To help your party swing we have our resident sound/light show with a DJ all included in the price of the wedding package. Your guests will thoroughly enjoy the end to a perfect day and you will have a very merry time. Functions can carry on until 12.30am residents may continue to drink from the bar for a further hour then the bar will close.

You may invite up to 300 guests to your evening reception and we can also cater for your guests with one of our finger buffet menus. (For the evening reception we ask that evening guests arrive before 10.00pm in a well mannered state.)

The Swaledale Finger Buffet

Per guest £10.45 (2016) £10.95 (2017 & 2018) £11.45 (2019)

Assorted sandwiches, home made Mediterranean quiche, home made cheese/onion lattice, pizza, sausage rolls, pickles, nuts, crisps, warm sausages, warm onion rings, fries, dips & garnish

The Swaledale Finger Buffet with Deserts

Per guest £12.45 (2016) £12.95 (2017 & 2018) £13.45 (2019)

With selection of home made desserts as well. Chocolate Fudge cake, fresh cream gateau, apple pie, fresh fruit salad.  All served with fresh cream.

The Jacob Finger Buffet

Per guests £11.95  (2016) £12.45 (2017 & 2018)

Assorted sandwiches, home made Mediterranean quiche, warm battered deep fried mushrooms, warm singed oriental chicken breast, fries, warm onion rings, warm sausages, filled vol au vents, nuts, crisps and pickles, dips and garnish

The Jacob Finger Buffet with Deserts

Per guest £13.95 (2016) £14.45 (2017 & 2018)

With selection of home made desserts as well. Chocolate profiteroles, fresh cream gateau, apple pie, fresh fruit salad. All served with fresh cream.

The Texel Fork Buffet

Per guest £11.20 (2016) £11.70 (2017 & 2018)

Warm barbequed style chicken drumsticks, cold sliced gammon ham, home made Mediterranean quiche, tossed dressed mixed salad, rice salad, coleslaw, eggs mayonnaise, warm potato wedges, sausages, pickled onions & beetroot, rolls & butter

The Texel Fork Buffet with Deserts

Per guest £13.20 (2016) £13.70 (2017 & 2018)

With selection of home made desserts as well. Fresh cream gateau, fresh fruit salad, cheese cake, apple pie, profiteroles. All served with fresh cream

The Suffolk Finger Buffet

Per guests £15.45 (2016) £15.95 (2017 & 2018)

Croissants filled with ham and cream cheese and chicken and mustard mayonnaise, stuffed eggs, vol au vents filled with prawns marie rose, home made pate stuffed profiteroles, warm dim sums, baguette with tuna and cheese melt, warm curly fries, warm Italian stuffed tomatoes, nuts, crisps and pickles, dips and garnish

The Suffolk Finger Buffet with Deserts

Per guest £17.45 (2016) £17.95 (2017 & 2018)

With selection of home made desserts as well. Chocolate fudge cake, fruit cheese cake, fresh fruit salad, Filled brandy snaps. All served with fresh cream

DIY buffet – pick what you would like for your buffet

As you can see you must pick a MINIMUM OF 7 items so that the buffet doesn’t look sparse.

You must pick at least one from this list    
CLASSIC SLICED SANDWICHES 1½ Rounds Per Person  
VARIED FILLINGS   £3.00
OPEN SANDWICHES 2 Halves Per Person  
VARIED FILLINGS   £1.85
CUT FILLED HALF BAGUETTE Per Person  
EGG MAYONNAISE   £1.50
TUNA, MAYO, SWEETCORN   £1.65
CHICKEN, BACON AND MAYO   £2.00
BRIE CRANBERRY AND LEAVES   £2.00
WARM TANDOORI CHICKEN YOGHURT MINT   £2.50
WARM STEAK AND BLUE CHEESE   £2.50
3 CHEESE AND CARAMELISED ONIONS   £2.20
BAGELS Half Per Person  
SMOKED SALMON AND CREAM CHEESE   £1.75
CHICKEN AND BACON MAYO   £1.50
CHEESE SAVOURY AND LEAVES   £1.50
EGG AND BACON MAYO ON ICEBERG   £1.50
WRAPS 1 Per Person Halved  
DUCK AND HOI SIN   £3.75
CHICKEN CEASAR   £1.80
CHEESE AND HOMEMADE CHUTNEY   £1.75
HOT SANGERS    
HOT DOG WITH ONIONS Per One £2.50
BACON BAP Per One £2.50
2 BACON ROLLS Per Tne £4.00
ROAST PORK AND APPLE BAP Per One £2.00
SAUSAGE BAP Per One £2.00

 

You must pick at least one from this list    
POTATO SKINS WITH SOUR CREAM NAD CHIVES   £1.80
SPICY WEDGES AND DIPS   £1.50
ROASTED POTATOES AND MELTED CHEESE   £1.20
FRENCH FRIES AND KETCHUP   £1.20
REAL CHIPS AND MAYO   £2.00
CURLY FRIES AND DIP   £1.90
You must pick at least five from this list    
GALA PIE   £1.85
TANDOORI CHICKEN FILLETS   £2.20
VEGETABLE KEBABS   £1.75
HONEY GALZED SAUSAGES   £1.60
FRENCH BREAD PIZZA   £1.80
DIM SUMS AND HOI SIN   £1.90
BARBEQUE CHICKEN PIECE   £1.50
CHICKEN GOUJONS AND BARBEQUE DIP   £1.80
CAJUN CHICKEN PIECES AND MAYO   £1.80
CORN BEEF ANF POTATO SLICE   £1.65
MINCE BEEF SLICE   £1.65
PRAWN AND SESAME TOASTS 3 Per Person £1.60
TORTILLAS WITH GOUCAMOLE   £1.50
THAI FISH CAKES AND DIPPING SAUCE   £1.75
ONION RINGS 3 Per Person £1.75
CORN ON THE COB 2 Pieces £1.75
MOZARELLA AND TOMATO BRUSCHETTA   £1.50
MINI TOAD IN THE HOLE 2   £1.20
SPICY CHICKEN WINGS   £1.60
ONION BHAJIS AND MINT YOGHURT   £1.80
SAMOSAS AND MINT YOGHURT   £1.90
CHICKEN STAY STICKS   £1.90
ROULADES OF SMOKED SALMON   £2.75
SCAMPI AND TARTARE SAUCE   £1.75
MINI QUICHES 2 Per Person £2.00
BREADED MUSHROOMS & GARLIC MAYO   £1.80
BARBEQUE RIBS   £1.50
PORK PIE AND HOME MADE CHUTNEY   £1.80
VOL AU VENT – PRAWN MARIE ROSE   £1.80
VOL AU VENT – LEEK AND MUSHROOM   £1.20
VOL AU VENT – HAM AND MUSHROOM   £1.20
BREADED CHEESE AND CRANBERRY   £2.25
HOT COCTAIL SAUSAGES 2 Per Person £1.20
STUFFED EGGGS   £1.00
CHEESE PASTRY LATTICE   £1.60
CRISPS, NUTS, PICKLED ONIONS   £1.50
CRUDITIES AND DIPS   £1.60
DIPS, HOUMOUS AND PITTA   £1.65
3 CHEESES AND BISCUITS   £3.50
PROFITEROLES   £1.90
FRESH FRUIT SALAD AND FRESH CREAM   £2.00
TORTILLAS WITH CHILLI AND CHEESE   £2.50
CURRY AND BOILED RICE   £2.50
CHILLI AND BOILED RICE   £2.50
HALF JACKET POTATO WITH FILLING   £2.00
TOSSED SALAD   £2.00
SLICED GAMMON AND BEEF   £2.50
TOSSED MIXED SALAD   £1.50

We remind you when organising your wedding that we ask you to cater for all your guests invited for the evening function. Number must be confirmed at least 7 days in advance of the function for catering.

Where to find us

Jersey Farm Hotel
Darlington Road
Barnard Castle
County Durham
DL12 8TA

T. 01833 638223
F. 01833 631988

E. reception@jerseyfarm.co.uk

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