Banqueting

One of the advantages of holding your function in the Barn at the Jersey Farm Hotel is the uniqueness of designing your own menu that can be shown to your guests at the function itself and for them to choose on the day and not in advance. This way you can cater for guests individual requirements and give them an extensive choice better than any other venue.

£22.95  per guest based on minimum number of 50 – 85 persons
£19.95  per guest based on minimum number of 86 persons and over

Hot meal – plated and served
Choose 3 starters from the following list (Remembering to vary the choice)

Served Chilled

  • Fresh fanned melon laid on a sweet berry coulis dressed with a compote of fresh fruit
  • Duo of melon served with lemon sorbet and mint
  • Melon and Prawn cocktail on leaves with a Dill lemon mayonnaise
  • Roulade of Smoked salmon and herbed cream cheese rested on dressed French leaves
  • Sliced Chicken and ham terrine with salad and accompanied by chef’s home made tomato chutney
  • Cocktail of prawn on mixed leaves with a Dill lemon mayonnaise
  • A cocktail of pink grapefruit with a sticky honey syrup
  • Home made Chicken liver pate complemented by a Cumberland sauce served with Melba toast
  • Smoked ham and cream cheese roulade served on vinaigrette dressed leaves
  • Local cheese terrine served with a spiced chutney
  • Tomato, rocket, shredded red onion and mozzarella salad with a pesto dressing
  • Wild lettuce, cherry tomato and watercress salad, with croutons olive oil and shaved parmesan
  • Feta cheese salad with black olives, grapes, croutons and a vinaigrette dressing

Served Warm

  • Sticks & stones – Cumberland sausage, button mushrooms in a thick creamy garlic gravy topped with cheese croute
  • Baked Goats cheese served on a bread croute with cherry tomatoes drizzled with Balsamic
  • Creamy garlic mushrooms served on a olive oil crostini
  • Spiced vegetable spring roll stacked on french leaves and drizzled with an Oriental dressing
  • Thai fish cakes served warm and encompassed by an Hoi Sin dressing
  • Puff pastry basket ladled with a creamy medley of fish decorated with fresh chives
  • Mini Lamb Koftahs, Asian salad and with lime and mint mayonnaise
  • Tandoori chicken fillets cool leaves and a yogurt and mint dressing

Home Made Soups

  • Thick Vegetable soup with crispy croutons
  • Cream of white onion decorated with carrot shavings
  • Cream of Tomato soup with a drizzle of cream
  • Pureed Mushroom with a drizzle of cream
  • Chicken and sweet corn with crispy leeks
  • Leek and potato decorated with potato lattice

A home made soup should be one of your starter options.

Soup may be served to your guests as an extra course. (Add 1.60p per head extra to menu price)

Choose two main courses from:

  • Traditional English Roast Beef, horseradish and Yorkshire pudding
  • Beef and mushroom in a stout gravy served with a herb dumpling
  • Beef Wellington with a delicious Madeira jus (supplement £4.50 to menu price)
  • Roast Pork, stuffing and apple cake
  • Roast pork with a sage and apricot stuffing
  • Roast Turkey, stuffing round, chipolata and cranberry sauce
  • Leg of lamb with a mint jus and garnished with sausage and herb stuffing
  • Leg of lamb, Rosemary gravy with a cranberry and redcurrant stuffing
  • Chicken supreme with a Chausseur sauce
  • Chicken Supreme with a smoky bacon and button onion sauce
  • Chicken supreme with a Tarragon and white wine sauce
  • Chicken Supreme with a tomato and Basil sauce
  • Chicken supreme on a wild mushroom and tarragon casoulet
  • Chicken supreme wrapped in bacon with a leek and Stilton cheese sauce
  • Cumberland sausage with herby mash and onion gravy
  • Poached salmon in a delicate dill, lemon and white wine sauce
  • Haddock steak with a cheese and herb crust served with a tomato and basil sauce

All main dishes are served with roasties. Dishes of potatoes and panache of vegetables are served to the tables.

Choose 3 desserts from:

Served Chilled

  • Salad of Fresh Fruit decorated with Physallis
  • Chocolate fudge cake sprinkled with chocolate
  • Glazed mandarin Cheesecake decorated with fruit coulis
  • Glazed fresh raspberry Cheesecake decorated with fruit coulis
  • Individual Fresh fruit Pavlova
  • Brandy snap basket filled with fruits of the forest
  • Individual lemon Souffle decorated with berries
  • Individual Banoffee Pie laid on coulis
  • Individual fresh strawberry and cream shortcake heart
  • Gateau of tiramisu
  • Chocolate and Orange Torte
  • Fruit Tartlet glazed and filled with creme patisserie
  • Passion fruit Bavarois
  • Walnut and caramel torte on a chocolate sauce
  • White chocolate cheesecake laid on coulis
  • 3 tier Chocolate Mousse terrine
  • Lemon meringue pie
  • Pear Frangipane
  • A duo of Chocolate torte laid on coulis
  • Carrot and orange cake
  • Lemon and sultana cheesecake with a chocolate dressing
  • Zesty Lemon tart
  • Wild Berry Delice
  • Caramel and chocolate Torte

Served Warm

  • Sticky Toffee pudding butterscotch sauce
  • Rice pudding served warm or cold with strawberry jam
  • Belgian apple pie served with custard
  • Treacle sponge and custard
  • Chocolate sponge and custard
  • Cream filled profiteroles with a hot chocolate sauce
  • Cream filled profiteroles with a hot white chocolate sauce
  • Apple strudel and custard

Tea or Coffee and Mints

Soup may be served to your guests as an extra course. (Add £1.90p per head extra to menu price)

Fish course £3.95 per head extra to menu price

Intermediate Fish Course

  • Poached salmon in a lemon and cream sauce
  • Thai fishcakes on an oriental salad
  • Sole with a prawn sauce
  • Smoked haddock on a herb risotto garnished with Panchetta
  • Creamy Medley of fish presented in a puff pastry parcel decorated with chives


Maybe you would like to serve Local cheese and biscuits with celery and grapes to your guests as a cheese course ( £3.95 extra to menu)

For Vegetarians

  • Mediterranean Risotto with shaved Parmesan
  • Spinach and ricotta cannelloni
  • Mixed vegetable tartlet with a pesto sauce

The number of vegetarians and what they would like must be pre ordered at least 7 days in advance for your event. They can choose from.

Where to find us

Jersey Farm Hotel
Darlington Road
Barnard Castle
County Durham
DL12 8TA

T. 01833 638223
F. 01833 631988

E. reception@jerseyfarm.co.uk

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